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The great stories and people that make up the New Zealand wine industry.
Ask Hawke’s Bay viticulturist Claire Pinker what the most challenging aspect of her job is and one word springs to mind – climate.
Voices Of The Pacific is a doco series launched by the Pacific Cooperation Foundation (PCF) in partnership with Horticulture New Zealand, MG Charitable Trust and New Zealand Winegrowers.
Bryn Craddock is a Bachelor of Viticulture and Wine Science student at EIT Te Pūkenga, and the most recent Hawke’s Bay A&P Society & Craggy Range Young Vintner of the Year.
When Nick Hoskins took up an apprenticeship with the Wellington Parks Department aged 17, he was simply keen on a job outdoors. But that foray into nursery production, botanic gardens, and sports field maintenance proved fortuitous for New Zealand’s wine industry.
A self-confessed “nerd” with a penchant for policy and a passion for sociology has been recognised for his commitment to New Zealand’s wine industry.
Michael was only 12 when he decided he would become a winemaker, carrying on the legacy of his family’s West Auckland vineyard and winery. “I think mum sat me down and said, ‘look you have everything here’,” Michael says more than 50 years on, having forged an extraordinary global reputation for Kumeu River Wines.
Kiwi mental health advocate Mike King has thrown his support behind an Eskdale restaurateur’s community health initiative. "Mental health is going to be the biggest need going forward."
Despite only entering the world of wine in 2021, Kristen Tay is already making her mark on the industry, having recently won the title of Junior Sommelier of the Year.