The great news and people that are part of the New Zealand wine story. Know someone we should feature? Email us on comms@nzwine.com.
Crunching numbers in a sunless office isn’t the usual prelude to a career in winemaking. But it yielded just enough cooped-up-ness to render a young Nadine Cross, now winemaker at Peregrine, rather career-chafed
Born during the middle of vintage and being the daughter of Tim and Judy Finn of Neudorf Vineyards in Nelson, it was a safe bet Rosie Finn would end up in the wine business.
Sachi has ten years’ experience and a doctorate in biotechnology, specialising in nanotechnology. But while she was writing her thesis, she had a light-bulb moment, she realised that she wanted to have a career in the wine industry instead.
In the first of a series of profiles to celebrate International Women's Day, we talk to vineyard assistant manager Katrina Jackson of Chard Farm in Central Otago.
In 2004, Two Rivers winemaker Dave Clouston returned to his home province, determined to approach Marlborough fruit with a Mediterranean perspective, and become “New Zealand’s greatest Rosé producer”.
Winemaker's fitness challenge sparks Marlborough's first zero alcohol Sauvignon Blanc.
