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The great stories and people that make up the New Zealand wine industry.
Marlborough grape growers Will and Jayne Grigg are “cautiously optimistic” about the future of the region’s wine industry.
Cloudy Bay’s Good Pick Fund, as part of the Village to Village Charitable Trust programme, has launched an initiative to bolster the business aspirations of Recognised Seasonal Employer (RSE) scheme workers in their home nations
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand. Despite not owning vineyards or wineries, they seek to craft individualistic wines while proving that success is about much more than just the product itself – it’s about the connections, values, and authenticity that shape each bottle.
As the second youngest of six kids, and the fourth generation on the land, Rippon’s NICK MILLS talks of his family’s connection to a “ridiculously special place”.
New Zealand’s wine industry has undergone a significant shift over the past few decades, with increasing numbers of talented women found throughout vineyards and wineries. In celebration of International Women’s Day on 8 March, Emma Jenkins MW speaks to five inspiring winemakers who have helped pave the way, thanks to perseverance, passion, and some of New Zealand’s best wines.
Dr Richard Smart began shining a light on grape growing in the late 1960s, increasingly fascinated by how sunlight interception by vineyards impacted yields and fruit quality.
Reducing emissions in Tohu’s winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū Incorporation’s Whenua Ora sustainability programme.
The first thing Tanya Pouwhare does when someone seeking employment steps through her doorway is print out the ‘Know Your Rights’ sheet from the New Zealand Employment Guide.