International demand for New Zealand wine shows no sign of slowing, with total export value reaching a record $1.83 billion according to the 2019 Annual Report of New Zealand Winegrowers.
New Zealand Winegrowers is pleased to announce the 14 successful sommeliers chosen to participate in the 2019 New Zealand Winegrowers International Sommelier Scholarship.
Bragato Research Institute (BRI) has announced its national Research Winery will be built at the Marlborough Research Centre on the Nelson Marlborough Institute of Technology (NMIT) Marlborough campus in Blenheim.
A wonderfully warm summer has contributed to a superb vintage for New Zealand’s wine regions, with 413,000 tonnes of grapes harvested during Vintage 2019.
Bragato Research Institute (BRI) has announced the appointment of two new independent Board Members. Dr Dianne McCarthy CRSNZ CNZM and Dr Bruce Campbell will join the BRI Board from 1 June 2019.
The Brown Marmorated Stink Bug (BMSB) is one of the biggest risks facing New Zealand’s horticultural sector and outdoor way of life, says a group of horticulture-wide organisations who have come together to help stop the damaging hitch-hiker making a home here.
The countdown is on until International Sauvignon Blanc Day, taking place on Friday 3 May. Sauvignon Blanc is the variety that woke the world up to New Zealand wine, and now over 5 million glasses of New Zealand Sauvignon Blanc are enjoyed all over the world, every single day.
