New Zealand Winegrowers welcomes the increase in the number of seasonal workers under the Recognised Seasonal Employer (RSE) scheme. An increase in 1,750 RSE workers for the 2018-19 season will help support the wine industry during its peak times.
New Zealand Winegrowers and Sommeliers Australia are pleased to announce the five successful sommeliers chosen to participate in the 2019 New Zealand Wine Sommeliers Scholarship.
Judging kicks off on 2 October 2018 for the New Zealand Wine of the Year™ Awards. It is the official national wine competition of the New Zealand wine industry, replacing the Air New Zealand Wine Awards and the Bragato Wine Awards, two of the industry’s major wine competitions.
New Zealand Winegrowers Research Centre (NZWRC) and Lincoln University today announced that Dr Brian Jordan will be joining the NZWRC team, as Acting Head of Science to assist with the NZWRC’s establishment.
New Zealand Winegrowers Research Centre (NZWRC) has signed a Memorandum of Understanding (MoU) with both the University of Auckland and Lincoln University.
New Zealand Winegrowers is challenging independent Australian retailers and restauranteurs to demonstrate their Pinot promotion skills for the chance to win the immersion trip of a lifetime.
Capable and qualified people are needed to keep up with growing demands of New Zealand’s booming wine industry, which will likely reach $2bn in exports annually by 2020.
