New Zealand Winegrowers exhibited at Wine Paris for the first time with a strong line-up of New Zealand wineries.
On the New Zealand Pavilion there were 23 exhibitors representing over 40 wineries, while a further 18 New Zealand wine companies exhibited independently.
In total, more than 70 New Zealand wineries showcased the depth and diversity of New Zealand wine at the Fair.
Dates and times:
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Monday 9 February | 9.00am–7.00pm
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Tuesday 10 February | 9.00am–7.00pm
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Wednesday 11 February | 9.00am–5.00pm
New Zealand Highlights:
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Guests explored the diversity of Sauvignon Blanc, from brand classics and boutique premium producers to low/no, sub-regional, barrel-fermented and alternative styles.
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Varietal classics such as Chardonnay, Pinot Noir, red blends, Syrah and aromatic varieties were available to taste from across the country.
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Smaller planted varieties, including Albariňo and Grüner Veltliner, as well as Sparkling, Rosé and lower-alcohol styles, were showcased.
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Wines from regions including Waiheke Island, Gisborne, Hawke’s Bay, Wairarapa on the North Island, and Nelson, Marlborough, North Canterbury and Central Otago on the South Island were presented.