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The Sauvignon Blanc long-spur project is in its final season of data collection, now is the opportunity to view in-season vineyard management practices that utilise this training system. The focus of this workshop is to learn and discuss with researchers and practitioners how this system's in-season management differs from a conventional 3-4 cane VSP layout.
Extending the findings from the Pinot Noir programme, this series of workshops on yield-quality interactions will have presentations from researchers inside of the programme, international research from outside of the programme, industry discussions and a tasting of research Pinot Noir from the 2022 vintage.
BRI is holding a one-day winemaker’s event on 10 May in Hawke’s Bay to discuss what areas of winemaking need more research and present research on regionally important varieties.
BRI will be hosting two winemakers' group discussion workshops in Marlborough and Waiheke in the new year. We encourage winemakers to come along and share any ideas, concerns, or challenges in winemaking.
Bragato Research Institute and the Fermentis team are pleased to invite you to join this edition of the Fermentis Academy, on Friday 11 November 2022 from 8:30 am to 4:00 pm at the Bragato Research Winery.
This two-day, jam-packed event is a celebration of findings from the seven-year Vineyard Ecosystems research programme and its spin-off projects. This event highlights programme learnings and grower considerations for practice change, as well as placing research findings into an international context.