You're invited to the Fermentis Academy

Bragato Research Institute and the Fermentis team are pleased to invite you to join this edition of the Fermentis Academy, on Friday 11 November 2022 from 8:30 am to 4:00 pm at the Bragato Research Winery. 

Fermentis Academy


Bragato Research Winery

85 Budge Street, Blenheim

Additional Info

We'll be there with you to share the latest information and answer your questions about yeast and fermentation in winemaking. Our aim is to help you as a winemaker create the wine you want by understanding the fermentation world!

Register Here

The program for the day includes the topics below:

  • 8:30 Registration
  • 8:45 Introduction Yeast fundamentals and Yeast Contributions to Wine
  • 9:30 Developing New Yeasts Strains using Hybridisation Techniques
  • 10:15 Morning tea break
  • 10:45 Must Inoculation: Selecting the Correct Yeast and Best Practices
  • 11:30 Yeast and Thiol Aroma Expression in Wine Under Different Fermentation Conditions
  • 12:15 Tasting Organized by BRI
  • 13:00 Lunch
  • 13:45 Optimal Nutrition Program for Alcoholic Fermentation
  • 14:30 Yeast protein extract, a non-animal ingredient effective for fine fining or clarification
  • 15:00 Networking event and refreshments until 16:00

The session aims to give theoretical and practical information, as well as share results obtained in the field, that you can implement in your winery; it will present areas where efficiency gains can be made through optimal fermentation management. Food and drinks will be provided during the day at the venue.

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