A wonderfully warm summer has contributed to a superb vintage for New Zealand’s wine regions, with 413,000 tonnes of grapes harvested during Vintage 2019.
Bragato Research Institute (BRI) has announced the appointment of two new independent Board Members. Dr Dianne McCarthy CRSNZ CNZM and Dr Bruce Campbell will join the BRI Board from 1 June 2019.
The Brown Marmorated Stink Bug (BMSB) is one of the biggest risks facing New Zealand’s horticultural sector and outdoor way of life, says a group of horticulture-wide organisations who have come together to help stop the damaging hitch-hiker making a home here.
The countdown is on until International Sauvignon Blanc Day, taking place on Friday 3 May. Sauvignon Blanc is the variety that woke the world up to New Zealand wine, and now over 5 million glasses of New Zealand Sauvignon Blanc are enjoyed all over the world, every single day.
A 115-strong collective of New Zealand Pinot Noir producers are bringing their international celebration to Christchurch for the first time in 2021, shining the global spotlight on one of New Zealand’s most exciting wines.
The ‘who’s who’ of the wine world are descending on Marlborough for the three-day International Sauvignon Blanc Celebration, kicking off on Monday 28 January.
There is one month to go until the world’s top wine and lifestyle influencers arrive in New Zealand for the three-day International Sauvignon Blanc Celebration held in Marlborough, from 28-30 January 2019.
Two highly respected members of the wine industry have been announced as Co-chairs of Pinot Noir NZ 2021. The prestigious event, which is widely regarded as the best Pinot Noir event on the planet, will be co-chaired by Helen Masters, head winemaker at Ata Rangi, and Penelope Naish, co-owner of Black Estate.
New Zealand Winegrowers is pleased to announce the 18 successful sommeliers chosen to participate in the 2019 New Zealand Winegrowers International Sommelier Scholarship.
