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Sustaining our current efforts is not enough to mitigate climate change in the long term. In conversation with Belinda Jackson of Lawson’s Dry Hills, Michelle Bouffard of Tasting Climate Change, will discuss the strategies wine producers are putting in place to support and achieve this goal.
Christina Pickard is joined in conversation by Alastair Maling MW from Oritain and Steve Smith MW of Pyramid Valley, to explore how technology can guarantee the origin of a wine down to vineyard parcels that may only be a hundred metres apart.
New Zealand Winegrowers, together with the New Zealand government and industry partners, is using research into how plants adapt to external stress to produce a collection of diverse Sauvignon Blanc vines. In this session, Dr Jamie Goode and Dr Darrell Lizamore discuss the project and its possibilities with Emma Marris of Marisco.