Ant Moore wines are born in the beautiful valleys of Marlborough in New Zealand's South Island. We have a mixture of owned and leased vineyards, along with a handful of wonderful contract growers. Vineyards across the Awatere, Waihopai, and Wairau Valleys enable those distinctive characteristics in our wine that the Marlborough region is known for. With clear skies and warm weather, the vines are quick to ripen and produce very fruit-driven wines. With these perfect conditions, Ant and his team are meticulously crafting a mix of science and art. Like their namesake, our wines are free spirited. As a winemaker, Ant is an experimenter, a creative oenologist who sees - and does - things differently. From the introduction of wild ferments to the elimination of fining and barrel aging his Sauvignon Blanc, there is care and consideration in every Ant Moore wine that is usually reserved for wines well above their price point. Wines to be enjoyed. Made by us, in Marlborough,
just for you.
Visit
Nestled in the heart of Marlborough’s breathtaking landscape, with views to boast, our cellar door is open by appointment. Book in for a visit and enjoy an intimate and personalised wine experience with one of our team. For those who prefer a spontaneous visit, our restaurant that we share our site with, The Fancy Cow, invites you to walk in and enjoy our exceptional tasting flights, showcasing the best of Ant Moore wines. Whether you're a local or visiting from afar, we love welcoming all guests to share in our passion for great wine, fine food, and the stunning beauty of Marlborough.
