Lowering usage

Energy
Lowering usage

The winery has been investigating methods to reduce the energy consumption. Cold stabilisation is done in winter in insulated tanks and malolactic fermentations are done in spring/summer. The refrigeration plant is turned off for 6 months of the year, which further improve energy efficiencies.
A wind turbine and solar panels on the winery roof could be making an appearance in the not so distant future.

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