Greystone Wines

Greystone Wines

North Canterbury
Recently described by Decanter magazine as one of the top producers in New Zealand, our vineyard is situated in the Waipara Valley, an hour north of Christchurch. Greystone is 100% certified organic. Greystone draws its name from the mix of fossils and limestone thrust up from the earth to form the hillside we call home. In 2000 the Thomas Family discovered this unique site and forged a vineyard from this ancient seabed. Each wine is a fleeting snapshot of a time and place; vines and soils are reflected in every bottle.
Greystone talks proudly about their vineyard and terroir, but the best way to experience it is first-hand. Greystone has a range of wines open for tasting at their Cellar Door, but they are renowned for the special wine paired lunches on the weekends for $79 per person with 4 courses of local produce and 5 wine pairings. You can extend your visit with a self-guided jaunt around the cycle/walking trail which traverses the vineyard. Currently we are open Saturday and Sunday 11-5pm
  • Cellar door address

    376 Omihi Rd
    Waipara, 7483

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  • Restaurant/Cafe

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  • Foraging Tours

    For those wanting to see first-hand the true essence of our region our Head Chef Mel Wright offers special guided forgaing tours. Mel is one of the few officially licensed foragers in New Zealand. The tour starts at the coast and then returns to the vineyard for a light meal and wine tasting with our organic wines.

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