The Porters vineyard was a bare and stony paddock, until planted in vines by Annabel & John Porter in 1992. We made our first vintage in 1995 and we converted the one hundred year old barn and stables into our winery.
The vineyards are very much a hands-on operation, and we adopt organic principles and practices wherever possible.
Yields are low. Our emphasis is on producing grapes of the best quality every vintage. Our winemaking methods are gentle, resulting in wines which truly reflect the terroir and vintage conditions.
Great wine, after all, is made in the vineyard.