Roving Entrée and platters (served 6.30 – 7.30 pm)
Canapés
Seared scallops, lemon pudding, romesco, herb oil (GF)
Crumb-fried aubergine, cilantro pesto, stracciatella, seeded milk bun (V)
Truffle mortadella, bocconcini, melon, Peppadew
Truffle arancini, parsley mayo (V)
Platters
Antipasto, cheese and dietary-friendly platters
Seated for dinner by 7.30pm
Preset Bread
Main course
Served alternate drop:
Pure South chargrilled eye fillet, beurre noisette, rosemary, and confit garlic jus (GF)
Moana market fish, fine herbs, Aoraki salmon caviar, beurre blanc (GF)
Side & Vegetables
Pommes pavé (V/GF)
Lot 8 olive oil marinated broccoli
Marinated vine tomatoes
Dessert
Petit Fours
Red velvet with cream cheese frosting
Chocolate crunch (V)
Lychee coconut
Cherry pistachio (GF)
Yuzu white chocolate ganache (V)