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Set in the remote eastern reaches of New Zealand and the first place in the world to see the sun each day, Gisborne rewards travellers with rich pickings.
From the rugged wild coast to charming colonial settlements with a warm Kiwi welcome, the premium wine region of Wairarapa is a myriad of contrasts.
The boutique wine region of Nelson is a holiday haven with year-round sunshine, golden sand beaches, vast national parks and some of the best wine and food you’ll find anywhere in the world.
The many qualities that make Marlborough one of New Zealand’s top wine producing regions are the same reasons it’s one of the most popular destinations for tourists.
The vast plains and valleys of Canterbury, New Zealand’s largest region, hold some of the country’s best wine secrets with hidden gems ripe for discovery.
Waitaki Valley is New Zealand's newest wine region and it is already quietly making some of New Zealand's best drops.
Central Otago is further from the sea than anywhere else in New Zealand and with the country’s hottest, coldest and driest climate, it’s a winning recipe for wine-growing.
Sustainability is deeply rooted in the New Zealand wine industry and in this ‘new’ world such a commitment promises to pay dividends.
New Zealand Chardonnay fans will raise a glass again this year when International Chardonnay Day is celebrated on Thursday 22 May 2025.
Pour yourself a glass of New Zealand this Sauvignon Blanc Day. On 2 May, International Sauvignon Blanc Day, raise a glass to New Zealand's flagship wine and its continuing evolution.
In the 1970's, a New Zealander dreamed of creating a new style of wine. Now New Zealand is synonymous with the world’s best Sauvignon Blanc.
The world’s love affair with New Zealand wine grows as wine lovers continue to explore our diverse range of wine varieties and styles. Central to the success of New Zealand wine is our temperate maritime climate, the unwavering passion of our wine producers, and the highly distinctive nature of our wine styles.