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At first glance, the history of wine in New Zealand looks short. Wines made from classic European grape varieties have only been widely available since the 1980s and only since the 1990s have the country’s Sauvignon Blancs and – later - Pinot Noirs carved out a significant presence in international markets.
The world’s love affair with New Zealand wine grows as wine lovers continue to explore our diverse range of wine varieties and styles. Central to the success of New Zealand wine is our temperate maritime climate, the unwavering passion of our wine producers, and the highly distinctive nature of our wine styles.
Pour yourself a glass of New Zealand this Sauvignon Blanc Day. On 3 May, International Sauvignon Blanc Day, raise a glass to New Zealand's flagship wine and its continuing evolution.
Celebrate fresh and full-flavoured Pinot Gris on 17 May 2024
New Zealand Chardonnay fans will raise a glass again this year when International Chardonnay Day is celebrated on Thursday 23 May 2024.
Here you will find all you need to know about New Zealand white wine - the history of plantings in New Zealand, what white wine varieties grow in New Zealand, and facts and stats about New Zealand white wine.
The festive season is always a great time to pop a cork and pour a bubbly – but there’s even more excuse to celebrate this time around.
In the 1970's, a New Zealander dreamed of creating a new style of wine. Now New Zealand is synonymous with the world’s best Sauvignon Blanc.