Ahi Kā is a trail-blazing wine business, producing outstanding single vineyard Marlborough Sauvignon Blanc wines in partnership with growers.
Founded by international award-winning winemaker Matt Thomson, who has thirty one Marlborough vintages under his belt, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā disrupts the low-value, homogenous commodity model of Marlborough Sauvignon Blanc by establishing high-quality, ethical and sustainable partnerships with growers that are long-term in nature.
