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10 Arrowtown-Lake Hayes Rd
Amisfield Bistro's signature degustation menu explores the tastes of Central Otago, taking local, seasonal ingredients to create a series of exciting, unique dishes that will inspire and delight.
Bookings are essential.
To the New Zealand wine industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come. It means you can trust that your bottle of New Zealand wine has been made with respect for our natural world and our people.