Established in 1988. Amisfield Vineyard is situated beneath the dramatic, glacially sculptured Pisa mountain range of Central Otago.
The rugged inland location affords a semi-continental climate, with exceptionally cold winters, hot summers, cool evenings and low rainfall. This unforgiving environment gives generously to flavour. The unique growing conditions combined with glacially derived soils produce wines of remarkable purity, intensity and vibrancy.
The Amisfield experience extends to a world-class Bistro and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.
The Bistro offers their signature ‘Trust the Chef’ menu – their famous shared dining experience.
Bookings are essential.