Established in 1988. Amisfield Estate is our place beneath the dramatic, glacially sculptured Pisa mountain range in Central Otago.
Our wines reflect our company's grape growing and winemaking philosophy: underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. With full organic management practices, we hope to deliver concentrated fruit flavour, consistency and complexity derived from the ranges of soils found on our vineyard.
The Amisfield experience extends to a world-class Bistro and Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines Amisfield produces every year. Their team of passionate and knowledgeable Cellar Door staff is only too happy for you to share their passion for wine and ensure your experience is as memorable as the dramatic landscape.
The Bistro offers their signature ‘Trust the Chef’ menu – their famous shared dining experience.
Bookings are essential.