Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range.
Amisfield wines reflect the company’s grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.
Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.
We invite you to play a part in our wine story, and enjoy a taste of our place. Our team of passionate and knowledgeable staff are only too happy for you to share in their passion for wine and ensure your experience is as memorable as the dramatic landscape. Central Otago is most renowned for Pinot Noir, and you’ll find we always have between two and four on our wine tasting list. We also produce other varieties including Methode Traditionelle, Sauvigon Blanc, Chenin Blanc, Riesling & Pinot Gris.
Trust the Chef
Trust the Chef 4 course lunch ($140 pp) or 5 course dinner ($165 pp) paired with wine, set in spectacular setting and architecture, bookings essential