Winery

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the Pisa mountain range. The 92ha Amisfield estate is managed using organic practices focused around nurturing its unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention

Visit

Indulge your love of fine wine as Amisfield's passionate staff introduce your palate to the intricate flavours of Central Otago. Fully certified organic by BioGro NZ since 2021, Amisfield in renowned for their range of premium Pinot Noirs and aromatic white varietals all grown on their single-vineyard estate located at the foot of Mount Pisa. TASTING PRICES - Standard Tasting - Taste up to five wines, led by one of our passionate Cellar Door team members. $35 per person, waived upon a $70 purchase. - Premium Tasting - Join us in a premium exploration of six of our wines and how their seasons dictate their taste. Compare older vintages with their younger counterparts, discovering first-hand how aging transforms flavours. $60 per person - Waived upon a $140 purchase.

Cellar door address

10 Arrowtown-Lake Hayes Rd
Restaurant / Café
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Amisfield Restaurant & Cellars

A kitchen for all seasons.
Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.
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