Amisfield

Amisfield

Central Otago
Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the Pisa mountain range. The 92ha Amisfield estate is managed using organic practices focused around nurturing its unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention
Visit
Indulge your love of fine wine as our passionate staff introduce your palate to the intricate flavours of Central Otago. Our region is renowned for Pinot Noir and you'll find a healthy selection of vintages and styles on our wine tasting list, along with a unique range of white wines.Tasting fee is $10 for five wines which is refunded on your first purchase, or upgrade to a Bespoke Private Tasting in our Private Dining Room and taste through rare wines and older vintages $50pp. Bookings are essential for groups of seven or more, or Bespoke Tastings. Open seven days, 10am-6pm.
  • Cellar door address

    10 Arrowtown-Lake Hayes Rd
    Queenstown, 9371

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  • Restaurant/Cafe

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  • Amisfield Bistro

    Amisfield Bistro's signature degustation menu explores the tastes of Central Otago, taking local, seasonal ingredients to create a series of exciting, unique dishes that will inspire and delight.

    Bookings are essential.

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