The Escarpment Vineyard, Martinborough, New Zealand promises some of the very best of tomorrow’s definitive New World Pinot Noir, Pinot Gris and Chardonnay. With respected winemaker Larry McKenna applying his distinctive skill to what he does best – making premium wine – the result is some of New Zealand’s most layered, flavoursome and complex wines.
Under Larry’s leadership the team aims to reward wine lovers with progressive and suggestive wines that encourage them to venture to the edge of wine loving and appreciation.
Escarpment offers three ranges of wine. The Escarpment range, The Insight Series, and The Edge wines.
Escarpment has teamed up with Peppers Parehua Martinborough to offer wine tastings and a unique cellar door experience.
OPEN FOR TASTING
Saturday & Sunday, 11am to 5pm
Join us at Peppers Parehua for a tasting flight of four premium wines paired with delicious canapes from the Peppers Pavilion Restaurant menu.
You can enjoy Escarpment wine by the bottle and glass accompanying a delicious meal, and purchase a bottle to take home.
Current Cellar Door Lunch Menu
Current Tasting Flight (subject to change)
2019 Artisan Rose – beetroot cured salmon gravlax with crème fraiche
2017 Artisan Pinot Gris – sticky pork belly with crisp apple slaw
2018 Escarpment Chardonnay – butternut arancini with whipped feta
2016 Escarpment Pinot Noir – confit duck with port wine jelly en croute