Set in the sought-after Lower Wairau subregion, Jeffries Family Estate produce premium Marlborough Sauvignon Blanc known for its fresh, vibrant flavours and distinctive tropical minerality - thanks to the coastal soils of the Dillons Point area.
For five generations, our family has been farming in Marlborough. The beginnings of Jeffries Family Estate came in the 1910s, when a parcel of land was purchased at Dillons Point, close to the region’s windswept east coast. Tom and Suzanne planted the first grapes in 1999. They continue to work alongside their children and grandchildren to grow top-quality Marlborough sauvignon blanc today.
