Founded in 1974, Matua was the first to produce New Zealand Sauvignon Blanc, sparking the global phenomenon the country is famous for today. Many Sauvignon Blanc vines in New Zealand can still be traced back to the Spence clone. More than 50 years later, Matua still embodies that pioneering spirit, delivering an effortlessly refreshing style, showcasing the unique character of Marlborough’s sub-regions, and finding new ways to build community and sustainability into everything we do.
