Passion for his vineyard, an inherent love of the environment, and a desire to produce exquisite wines year after year… these are the driving forces behind Domenic Mondillo.
Domenic Mondillo’s Italian heritage is steeped in many generations of cooking great food and making superb wine. He moved to New Zealand in 1981 and owned two award winning Queenstown restaurants before moving permanently into the wine industry in 1992.
For Domenic & Ally Mondillo, the satisfaction of producing a great wine is the pleasure it gives others. Come and enjoy the taste of Central Otago in a glass of Mondillo wine.
Mondillo Cellar Door is set in the majestic and rugged rural landscape of Bendigo Station in Central Otago. Open by pre-appointments only to ensure personalized service and attentive hospitality, please phone +64 (0) 274282214. Large format bottles, gifts, vineyard tour, and excellent wines from the Mondillo portfolio are available. www.mondillo.com