Language

Members

Our people, Our stories

The great news and people that are part of the New Zealand wine industry.

Restore our Earth

We're celebrating Earth Day on April 22 2021 by sharing stories about how New Zealand wine businesses are protecting the environment and giving back to their communities.

Blooming biodiversity at Craggy Range

Craggy Range is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
Kōparepare: gifting back to our oceans

Whitehaven Wines has relaunched the Kōparepare range to support LegaSea, a non-profit organisation that works tirelessly to protect and restore New Zealand’s coastal fisheries
A balancing act at Bell Hill

If Sherwyn Veldhuizen didn't love her day job so much, the North Canterbury winegrower might spend all of her time farming fungi.
Wrights Vineyard & Winery: biodiversity and community

Wrights Vineyard and Winery is based in Gisborne and produces certified organic, biodynamic wines. The husband-and-wife team of Geoff and Nicola Wright are passionate about creating wines in an ethical and environmentally friendly way.
Amisfield: Organic winery of the year

Five years after starting their journey towards BioGro certification, Central Otago winery Amisfield has been named Organic Winery of the Year in the NZ Organic Wine Awards.
Forty years pairing wine and conservation at Ata Rangi

Balancing a life of wine with a passion for conservation comes naturally to Ata Rangi’s Clive Paton, who spends mornings at his Martinborough winery and afternoons in his native forest

Read more stories

Previous of 13

Displaying 129 to 102 of 102

Previous
1
...
10
11
12
13
14
15
...
13

Previous of 13

Displaying 129 to 102 of 102

Previous
1
...
10
11
12
13
14
15
...
13

There are no items matching your filter(s). Please remove or change your filter options.