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The great stories and people that make up the New Zealand wine industry.
This story doesn’t involve a family, an ambitious couple, or a maverick winemaker. It involves a friendship that started in an empty paddock and grew with a vineyard.
In 2019 Whitehaven will celebrate its 25th year in business. They were founded after the owners, travelling by boat, took shelter in the Marlborough sounds during a storm.
Spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago, Misha & Andy Wilkinson’s 57-hectare estate has a ’no compromise’ philosophy across all aspects of viticulture and winemaking.
The picture-perfect setting of Rippon on the shores of Lake Wanaka looking out to Ruby Island has a fairy-tale quality. Last month, Rippon was awarded the Best Vineyard in Australasia and ranked 8th best in the world.
"Tim and I were fresh from the “back to the land” movement of the late sixties. We wanted to make beautiful wine."
Toi Toi Wines have partnered with Forest & Bird to help save one of New Zealand’s rarest birds, the Kākāriki, during the current ‘mega-mast’ crisis.
North Canterbury’s Waipara region is a wine rebel’s paradise. The birthplace of some of New Zealand’s most ambitious wines, it’s also home to Dom Maxwell, the winemaker at the acclaimed Greystone Wines.
Clifford has helped create a point of difference for the North Canterbury wine region, she is the principal of a wine company where the two major roles are held by women, and is the current CEO of Eat New Zealand.