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From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region.
New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced.
Our temperate maritime climate allows a wide range of wine varieties to flourish. Whatever your preferences, we’re sure to have a wine to suit your palate.
Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive.
Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands.
New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish.
Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially.
The great news and people that are part of the New Zealand wine industry.
We're celebrating Earth Day on April 22 2021 by sharing stories about how New Zealand wine businesses are protecting the environment and giving back to their communities.
Craggy Range is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
Whitehaven Wines has relaunched the Kōparepare range to support LegaSea, a non-profit organisation that works tirelessly to protect and restore New Zealand’s coastal fisheries
If Sherwyn Veldhuizen didn't love her day job so much, the North Canterbury winegrower might spend all of her time farming fungi.
Wrights Vineyard and Winery is based in Gisborne and produces certified organic, biodynamic wines. The husband-and-wife team of Geoff and Nicola Wright are passionate about creating wines in an ethical and environmentally friendly way.
Five years after starting their journey towards BioGro certification, Central Otago winery Amisfield has been named Organic Winery of the Year in the NZ Organic Wine Awards.
Balancing a life of wine with a passion for conservation comes naturally to Ata Rangi’s Clive Paton, who spends mornings at his Martinborough winery and afternoons in his native forest
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