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The great stories and people that make up the New Zealand wine industry.
Congratulations to Emily Gaspard-Clark, crowned last night as New Zealand’s 2019 Tonnellerie de Mercurey Young Winemaker of the Year!
Brancott Estate was born from Montana Wines – an ode to the Brancott Vineyard being the first site in the Marlborough region to plant vines in 1973. Establishing a new wine region took a bunch of ingenuity as they learned how to harness the environment to make exceptional wine.
Mission Estate Winery was established in 1851 by pioneering French Missionaries, making it New Zealand’s oldest winery with a fascinating past.
In celebration of Organic Wine Week, we’re sharing stories from organic wine growers around New Zealand. Millton Vineyards & Winery was established in 1984 and is New Zealand’s first organic & biodynamic winegrower.
In celebration of Organic Wine Week, we’re sharing stories from those people are champions for organic winegrowing in New Zealand. First up is Mandy Weaver, founder of Churton along with her partner and winemaker Sam Weaver.
Tohu Whenua wines celebrate being a gift from their tūrangawaewae, the place where they stand. Each wine is an expression of their uniqueness and enduring connection to the land.
This story doesn’t involve a family, an ambitious couple, or a maverick winemaker. It involves a friendship that started in an empty paddock and grew with a vineyard.
In 2019 Whitehaven will celebrate its 25th year in business. They were founded after the owners, travelling by boat, took shelter in the Marlborough sounds during a storm.