Our people, Our stories

The great news and people that are part of the New Zealand wine industry.

 

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Displaying 97 to 104 of 109
  • 18 Feb 2019

    Interpreting Wine Podcasts

    We teamed up with podcast creator Lawrence Francis of Interpreting Wine to provide in-depth coverage of our annual tasting in London and interviews with Jamie Marfell, Warren Gibson, Sam Bennett, Kevin Judd, Rebecca Gibb MW, Ronan Sayburn.

  • 14 Feb 2019

    Duncan Forsyth: Outstanding Service

    Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural thing in the world for Duncan Forsyth.

  • 07 Feb 2019

    Helen Masters: Winemaker of the Year

    Helen Masters won Gourmet Traveller Wine Magazine’s New Zealand Winemaker of the Year. Helen’s passion for Pinot Noir and dedication to expression of site has seen Ata Rangi become an icon of New Zealand wine.

  • 23 Jan 2019
    Auckland

    The Hunting Lodge

    The Hunting Lodge is a winery based in the heart of Auckland’s Wine Country with a rich heritage and a youthful spirit. It is the place where the first New Zealand Sauvignon Blanc was made.

  • 16 Jan 2019

    Kimura Cellars: Business is blooming

    In the 15 years since Shigehisa Kimura visited Champagne and Bordeaux as a young sommelier, he has been steadfast in his determination to grow and make wine.

  • 09 Jan 2019

    Mana Winegrowers

    Mana Winegrowers are collective of natural winegrowers in Marlborough, NZ. United by a commitment to hand-crafting stunning wines, sharing knowledge and safeguarding the land of one of the most beautiful places on earth.

  • 19 Dec 2018

    Andy Anderson: World’s Best Pinot Noir, Twice.

    Andy Anderson decided to enter his first wine show in 2017, taking out the major Pinot Noir Trophy. Showing it was not a one-off, Anderson has done it again this year.

  • 12 Dec 2018

    Tohu Wines: Celebrating 20 Years

    Tohu Wines is recognised as the first Māori-owned and operated wine label in the world. “Through Tohu Wines we get to take kaupapa Māori to the world every day.”

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