Are you of legal drinking age in your country of residence?
The great stories and people that make up the New Zealand wine industry.
Jenny Dobson was 22 and blissfully naïve when she left New Zealand for France in 1979, with a chemistry degree, a love of wine and an ambition to become a winemaker. Forty-six years later, Jenny been named a 2025 New Zealand Winegrowers Fellow, and is as passionate as ever about her vocation, including running her own bespoke Hawke’s Bay wine label and championing New Zealand wine, here and abroad. “I am very, very humbled to be awarded this fellowship,” she says. “Because I am doing what I love.”
A collaboration between three friends is helping propel one of New Zealand’s most promising alternative varieties further into the limelight.
A collaboration between three friends is helping propel one of New Zealand’s most promising alternative varieties further into the limelight.
Seifried Estate was established by Hermann and Agnes Seifried when they planted their first vineyard in Upper Moutere in 1973.
When she was younger, all Penelope Naish wanted was a job in the city. But while her husband was working a vintage in Italy, she had an epiphany around rural living. After returning to New Zealand, she jumped on her parents’ idea of co-investing in some land and Black Estate wines was founded.
Balancing a life of wine with a passion for conservation comes naturally to Ata Rangi’s Clive Paton, who spends mornings at his Martinborough winery and afternoons in his native forest
Until the 1970s, the conventional wisdom was that the South Island was too cold to grow grapes. In 1973, Frank Yukich sparked the modern wine industry in Marlborough when he went against the grain and bought up farmland for vineyards.
When Ash Linklater left school at 16 to become an apprentice, his mates considered him “a drop out” and continued their route to university. Fourteen years later he’s running a successful business, owns his own house and truck, and loves every day of work.