Our heart is about making wines that are delicious, textural, subtle, and moreish. We are all about challenging and shapeshifting the culture that is often associated with wine, and love to experiment and innovate. One of the first wineries in New Zealand to bring Vermouth to the table, oxidised wines, and early adopters of skin contact wines.
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Taste across a range of wines, from traditional classics to the avant-garde of New Zealand wine. We grow unique and small batch wines from single vineyard sites: Pinot Noir to Gamay, Chardonnay to Chenin and much more.
Taste across a range of wines, from traditional classics to the avant-garde of New Zealand wine, what you enjoy. Experience a new fine wine culture and join our crew.
Our place is small, relaxed, and intimate—bookings are encouraged.
