Are you of legal drinking age in your country of residence?
Are you of legal drinking age in your country of residence?
The great stories and people that make up the New Zealand wine industry.
The ability to follow her fruit from vineyard to winery is just one of the things 2022 Central Otago Corteva Young Viticulturist of the Year Nina Downer loves about working with a smaller producer.
A bit of visa wrangling from an Irish soil expert proved fortuitous for New Zealand’s wine industry. Michelle Barry is one of this year’s Bragato Trust Scholarship recipients and a member of Bragato Research Institute (BRI) team.
Brood Fermentation is doing things differently. Not only are Jim Brown and Lauren Yap – the pair behind the label – winemakers, they’re beer brewers too.
A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.
The Roll of Fellows of New Zealand Winegrowers recognises those who have contributed substantially to the New Zealand wine industry. Whether it be through research, innovation or sustainability, their invaluable efforts and unwavering dedication have helped our industry grow and prosper.
Jim and Rose Delegat, a brother and sister combination, have built one of New Zealand’s most successful wine businesses through a lifetime’s involvement in the New Zealand wine industry.
Chris Howell, a Hawke’s Bay based grower has passionately served New Zealand grape and wine industry organisations for 30 years, first at regional level and then nationally.
Clive Paton and Phyll Pattie have a knack of knowing when something feels just right. That intuition has seen these partners in life and business grow the Ata Rangi brand into one of New Zealand’s top Pinot Noir producers, with a global reputation and following.
