Five years after starting their journey towards BioGro certification, Central Otago winery Amisfield has been named Organic Winery of the Year in the NZ Organic Wine Awards.
Tiki is a Māori New Zealand wine company based in Waipara that cares for their vines under the guiding Māori principles of Kaitiakitanga: guardianship, protection and preservation of the earth.
Becoming Neudorf’s General Manager two weeks before the Covid-19 lockdown seems like “a pretty good hospital pass”, says Todd Stevens, acknowledging a few grey hairs from vintage 2020. He is also intent on upping the ante on Neudorf’s environmental credentials, using a new carbon assessment as a benchmark.
Villa Maria and Countdown have teamed up to encourage more Kiwi’s to plant wildflower seeds in their gardens and are highlighting the importance of bees to Aotearoa’s unique biodiversity.
Wineries in Waipara Valley participate in Greening Waipara - a biodiversity improvement programme. The programme focuses on planting and maintaining native species in and around vineyards which in turn improves habitats for beneficial insects.
The native plantings in the Greening Waipara project have been shown to enhance:
+ biological control of pests and diseases
+ weed suppression
+ soil fertility
The New Zealand falcon (Karearea) is rarer than a kiwi and is New Zealand’s most endangered bird of prey. These natural
predators are an excellent resource in the vineyard, deterring other birds from damaging grape crops. Wineries in Marlborough and Wairarapa have supported the threatened species in their vineyards in an effort to restore the bird’s population.
The ‘Tui to Town’ project aims to help restore some of Marlborough’s past natural environment to support the native bird population on the Wairau Plains.
The project brings council, community and the private sector together to increase the size of the natural tui habitat on public and private land.