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See what New Zealand wineries and growers are doing to help the environment, local businesses and communities to thrive.
The Landing Wines, part of a 1000-acre coastal property in Northland, have received carbonzero certification through New Zealand’s leading certification body, Toitū Envirocare.
On a small vineyard in a quiet valley, a young couple is growing hope. Pete and Alanna Chapman’s wine label 27seconds has donated all its profits - $47,000 over the past three years – to Hagar New Zealand.
Wrights Vineyard and Winery is based in Gisborne and produces certified organic, biodynamic wines. The husband-and-wife team of Geoff and Nicola Wright are passionate about creating wines in an ethical and environmentally friendly way.
If Sherwyn Veldhuizen didn't love her day job so much, the North Canterbury winegrower might spend all of her time farming fungi.
There are a number of regional sustainability initiatives, where wineries and growers work together for the benefit of the local community.
